Food Safety Awareness
Description
By law, anyone who gives even a glass of water to patients requires a basic level of food safety training. This course has been designed for any member of staff who only handles food and/or drink on behalf of patients at ward level. The content of this course will be followed by an assessment to check your understanding and should take
approximately 30 minutes to complete.
What Will I Learn?
- By the end of this food safety course you will be able to...
- • Be aware of the acts and regulations that are associated with food safety
- • Understand the different types of hazards associated with food safety
- • Know how to break the food poisoning chain
- • Explain the personal hygiene considerations required when handling food.
- • Handle and store food appropriately.
Topics for this course
12 Lessons30m
Section 1: Be aware of the acts and regulations that are associated with food safety
Within this section, you will learn about:
• Explain the different regulations’ and how it applies to your day-today practice
• Explain what HACCP is?
The Acts and Regulations
What is HACCP?
Section 2: Understand the different types of hazards associated with food safety
Within this section, you will learn about:
Different hazards associated with Food Safety
Examples of different hazards associated with Food Safety
Section 3: Personal Hygiene and Cleaning
Within this section, you will learn about:
The importance of personal hygiene
Effective Cleaning
Section 4: Storage, Handling and Refrigeration
Within this section, you will learn about:
• Storage, Handling and refrigeration
• Rules for refrigeration
Quiz
Over the next ten slides there is a short quiz to reinforce the key points of your learning. There is no score or pass mark for this test, although you must answer all ten questions before the course can be marked as complete.
£4.99